Barberry (Zereshk) is the Persian name for the dried fruit of Berberis vulgaris, which are widely cultivated in Iran. Iran is the largest producer of Barberry and saffron in the world. Barberry and saffron are produced on the same land, and the harvest is at the same time. The South Khorasan province in Iran is the main area of Barberry and saffron production in the world. Barberry cultivation in Iran is concentrated in the South Khorasan province, especially around Birjand and Qaen. About 85% of production is in Qaen and about 15% in Birjand. According to evidence the cultivation of seedless barberry in South Khorasan went back to two hundred years ago. Barberry is widely used in cooking, imparting a tart flavor to chicken dishes. It is usually cooked with rice, called Barberry polo, and provides a nice meal with chicken. Barberry jam, Barberry juice, and Barberry fruit rolls are also produced in Iran. به خواندن ادامه دهید
